From the kilted piper who greets you as you board the train, to the steward who brings an early morning cup of tea or a warming drink after the chef's delectable dinner, the handpicked team on The Royal Scotsman provide the highest standards in hotel comfort.

The 14-strong team, known as 'the Crew', provide a remarkable level of service, contributing enormously to the enjoyment of the tour - truly the highest standards yet reached in railway travel. They clearly have pleasure in their work and take pride in maintaining the reputation of 'the world's most exclusive train'.

There is something particularly enjoyable about dining on the move; the ambience resembles a country house on wheels. Our Chefs receive many compliments on the meals on board which reflect the seasonal changes and are said to be the best on any train service in the world. A full Scottish cooked breakfast is available every day; Continental breakfast can be served in your cabin. Luncheon one day might be Roast Guinea Fowl with Wild Mushroom Risotto followed by Millefeuille of Poached Pear and Berries accompanied by Julienas, Droubin 1994.

A well-informed Guide accompanies the passenger to all the off-train activities in The Royal Scotsman's liveried motor coach in the charge of our experienced driver. Our team of Guides are part of the excellent service on The Royal Scotsman Tours; their experience and courtesy contribute to the warmth and care provided by the whole Crew. Amongst these specialist guides are Iris Barry, Jennifer Riley, Linda Melville and Ann Montgomery. All our Guides have in-depth knowledge of the places and areas visited on all the tours.