Lanark Blue: unpasteurised ewes milk cheese in the style of Roquefort.

Loch Arthur: traditional farmhouse organic cheddar from Loch Arthur near Dumfries. Mull of Kintyre: small truckle of mature Scottish cheddar coated in black wax.

The Orkney Isles: distinctive cheddar whose history goes back nearly two centuries, made in two creameries on Orkney. Several seasonal crofting cheeses sometimes available locally.

Pentland: white moulded soft cheese made in small quantities and not widely available.

St Andrews: award winning full fat, washed rind soft cheese, mild creamy, full flavoured with characteristic golden rind.

Scottish Cheddar: creamery produced cheddar now made in Galloway (Stranraer), Lockerbie, Rothesay and Campbeltown.

Stichill: unpasteurised creamy Jersey milk Cheshire style, from the Scottish Borders.

Strathkinness: award winning Scottish version of Gruyere, nearly 50 gallons of milk goes into a cheese! Matured 6-12 months. Limited availability.

Swinzie: pasteurised, pressed, ewes milk cheese from Ayrshire.

Teviotdate: vignotte style, white moulded unpasteurised cheese.