In the bountiful heart of the western Highlands, close to its rugged coastline, Inverlochy is in an enviable position to reap the best of Scotland's natural larder. The international award-winning cuisine places great emphasis on local produce; its quality and depth of flavour allowed to shine through in dishes of stunning simplicity. Seafood and locally caught fish feature prominently in a menu that also enhances Scotland's fine reputation for game. The Inverlochy estate is fertile ground for the kitchen garden, with its abundance of fresh herbs and vegetables, while, in more secluded areas, wild mushrooms flourish. Dinner is an experience to savour, even before the food arrives. The view of the distant mountains sets a visual feast that is the perfect accompaniment to the dishes before you. Please click on the Menus to view a sample Menu A list of notable wines has been carefully chosen to harmonise with the food and a select range of Scottish malts brings the evening to a warming end.