Cuisine The Taste of Scotland is always to be enjoyed at Gleneagles from morning kippers or fresh eggs from a nearby farmhouse, freshly baked scones and cream or Dundee cake for afternoon tea in the Drawing Room to Angus beef, Tay salmon, venison or Highland grouse for dinner. Enjoy fine cuisine - and great vintage wines - at one of our three main restaurants or eat simple, lighter fare at one of our bars or grills. Each has its own style but the hallmark of every one is freshness and flavour.