Sample Lunch Menu STARTERS Fricasse of Sea Bass, Scallops and Langoustine with baby vegetables and lemon grass broth Seared Spiced Scallops with citrus and soy dressing Pan Fried Fois Gras with poached pear, sauce anis Open Ravioli of Confit Rabbit with broad beans and a truffle cream Oak Smoked Salmon Mousse with shallot and mange tout salad, cucumber and yoghurt dressing Cream of Roasted Parsnip Soup MAIN COURSES Roast Partridge with savoy cabbage and ceps, thyme jus Roast Rump of Lamb with creamed herb polenta and grilled Mediterrranean vegetables Roast Fillet of Halibut with linguini, broad beans, peas and bacon Roast Fillet of Beef with pomme fondant, baby vegetables and a red wine sauce Honey Glazed Duck with onion marmalade, confit of prunes and pancetta, orange and coriander sauce SWEETS White Chocolate Mousse with pink grapefruit granite, vanilla and orange soup Raspberry and Dark Chocolate Tear with pistachio ice-cream and raspberry coulis Hot Gateaux Pythivier with pear compote, caramel sauce and yoghurt ice-cream Creamy Rice Pudding with mulled wine granite, red wine and balsamic vinegar sauce Selection of British Farmhouse Cheeses with oatcakes and walnut bread Coffee and Petits Fours ONE DEVONSHIRE GARDENS, GLASGOW G12 0UX TEL: 0141 339 2001 FAX: 0141 337 1663