Sample Dinner Menu STARTERS Seared Spiced Scallops with basil cous-cous, soy and citrus vinaigrette Roulade of Smoked Salmon with smoked salmon mousse and gazpachio sauce Salad of Crispy Langoustine with yellow pepper and mango dressing Lemon Grass Vichyssoise MAIN COURSES Roast Rump of Lamb with creamed herb polenta and grilled provencale vegetables Supreme of Corn Fed Chicken with summer vegetables and saffron risotto Roast Fillet of Halibut with linguini, broad beans, peas and pancceta Honey Glazed Duck with onion marmalade and a confit of prunes and bacon SWEETS White Chocolate Mousse with grapefruit granite Glazed Lemon Tart with blackcurrant sorbet and crème chantilly Raspberry Crème Brulee Selection of British Farmhouse Cheeses with oatcakes and walnut bread Coffee and Chocolate Caramels ONE DEVONSHIRE GARDENS, GLASGOW G12 0UX TEL: 0141 339 2001 FAX: 0141 337 1663